107 The Edible Landscape

Why water and mow what you can’t eat. Utilizing areas in your landscape to grow edibles is a way to add food on your table and reduce your grocery bill. This program teaches you how to incorporate edible plants into your home garden and landscape. You will learn how herbs, fruits and vegetables can add to the colors and textures of your permanent landscape combining both aesthetics’ and functionality.

Cost: FREE

Thursday, October 16, 2014
6:30 pm - 8:30 pm
Texas A&M AgriLife Research and Extension Center
WaterSense Labeled Home
17360 Coit Road
Dallas, Texas 75252

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