Dallas Center Courses 2014 107 The Edible Landscape Why water and mow what you can’t eat. Utilizing areas in your landscape to grow edibles is a way to add food on your table and reduce your grocery bill. This program teaches you how to incorporate edible plants into your home garden and landscape. You will learn how herbs, fruits and vegetables can add to the colors and textures of your permanent landscape combining both aesthetics’ and functionality. Cost: FREE Thursday, October 16, 2014 6:30 pm - 8:30 pm Texas A&M AgriLife Research and Extension CenterBuilding E Auditorium 17360 Coit Road Dallas, Texas 75252 Please complete the form below to RSVP for this course. First name: Last name: Organization: Email address: Phone: Address (1): Address (2): City: State: Zip Code: Please verify that you are not a spammer Please leave this field blank: Current registration status: 64 of 150 are taken.