News

Applying water at an ideal rate is one step in a holistic approach to building healthier landscapes with less water and fewer other inputs. Texas A&M AgriLife experts share their methods here.

Becky Grubbs-Bowling, Ph.D., joins the Dallas center as the new urban water specialist within Texas A&M AgriLife’s multi-agency Texas Water Resources Institute.

The latest turfgrass variety in a recent string of releases by Texas A&M AgriLife Research breaks new ground among market zoysia grasses, especially in its viability for golf course putting greens.

Visitors, faculty and staff of the Texas A&M AgriLife Center in Dallas continue to spot, photograph and log emerging wildlife at the Benny J. Simpson Ecopark on campus — a sign of successful efforts to reclaim this swath of Texas Blackland Prairie in urban Dallas.

AgriLife Extension Family and community health agents gather in Hurst for three days of training on new innovations in public healthy-behavior education for Texans.

When it comes to eating healthier this National Nutrition Month, all of Texas could learn a thing or two from some very talented youth. Texas 4-H Food Show winners share recipes with Dinner Tonight program.

A living, vertical salad bar in the employee break room is more than just a novelty at the Texas A&M AgriLife Center at Dallas. It is a small, and delicious, sign of the comprehensive urban agriculture research ramping up at the center in 2020. Read more.

U.S. Rep. Colin Allred and high school STEM scholars toured the Dallas Center and the tech shaping modern agriculture. Click for photos.

Lake Dallas eighth-graders learned to create artificial environments for plant growth with AgriLife Research scientists. Click for photos of the in vitro study.