Plant Genomics
Addressing agronomic and environmental challenges associated with crop production through genomics
Genomics to develop climate-resilient nutritious crops
The plant genomics lab at the Texas A&M AgriLife Research and Extension Center at Dallas leverages multi-omics approaches to develop more sustainable and competitive urban and field crops.
We meet our goals by generating genomic breeder’s toolkits to drive the informed genetic improvement of agronomic and quality traits in turfgrasses (Zoysia, St. Augustine), grain/seed crops (cereals, legumes) and crops grown in controlled environments (tomato, lettuce, etc.,). The lab also investigates the emerging traits required for agroecological transition.
Research activities
Activities of the plant genomics lab include these main components
The comprehensive characterization and mobilization of genetic diversity in genebanks and breeder’s gene pool
The development of foundational genomics resources such as a pangenome and diversity atlas to advance fundamental research
The genetic dissection of agronomic and quality traits to advance molecular breeding
A close interaction with all stakeholders across the agricultural supply chain in the U.S.: breeders, farmers, and industries.
Program Faculty
Murukarthick Jayakodi, Ph.D.
Assistant Professor, Principal Investigator
972.952.9235
Publications
A full selection of Dr. Jayakodi’s publications is available at Google Scholars.
