plants growing on shelves under purple lights

Controlled Environment Agriculture Engineering

AI and automation research for agricultural production in controlled environments

Tailored technologies for controlled environment agriculture

The Controlled Environment Agriculture (CEA) Engineering Lab at Dallas aims to pioneer research in automation and artificial intelligence (AI) technologies tailored for CEA.

We are committed to developing innovative and intelligent solutions that minimize labor requirements, provide decision support to optimize resource usage, and reduce production costs to enhance the sustainability of the CEA industry.

Research areas of focus

Areas of research focus in breeding for controlled environments include:

  1. AI-assisted computer vision systems to monitor various aspects of crop health and growth, such as biotic and abiotic stresses, organ development and growth, and yield prediction.
  2. IoT-edge AI systems for real-time monitoring and precision management of different production components such as nutrients, pests/diseases, and irrigation.
  3. Robotics and intelligent automation solutions to reduce labor requirements for various production operations, including transplanting, harvesting, and sorting.
  4. AI-assisted microclimate controllers to optimize recipes (light, temperature, CO2, humidity) for creating the ideal environments for cultivation.

Program Faculty and Staff

Man with black hair in glasses and beard hovering over plants growing on a shelf lined in foil

Azlan Zahid, Ph.D.

Assistant Professor, Principal Investigator

Texas A&M AgriLife Research
972-952-9257

Publications

A full selection of Dr. Zahid’s publications is available at TAMU Scholars along with information about researchers and peer-reviewed publications across The Texas A&M University System.

Ericson Ikaria

Non-affiliated Student Assistant

Texas A&M AgriLife Research

Explore Controlled ENvironment Horticulture at Dallas

The AgriLife Extension Urban Horticulture program is part of a comprehensive effort at the Texas A&M AgriLife Research and Extension Center at Dallas to advance all aspects of crop production in controlled environments — delivering nutritious, delicious, and resilient food crops that are economically and environmentally sustainable.